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Breakfast Blend |
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A mix of four light and dark Arabica beans results in this hearty full-flavored coffee. The interesting flavor is both complex and rich. It is a perfect coffee by itself in the morning, evening and especially when entertaining. People notice the coffee. |
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Coffee Barrel Blend |
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Coffee Barrel Blend is a combination of medium and dark beans with a stronger flavor. This coffee is darker and less complex in flavor. It is rich and enjoyable for the coffee lover that wants a cup of java. |
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Evening Blend |
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This is a mix of Indonesian and African Beans. Both countries can grow these beans at high altitudes. The result of this blend is a very smooth coffee with a full-flavored body. This coffee is aromatic and will fill your kitchen with a wonderful coffee aroma bringing anyone nearby in for a cup. This evening coffee is especially enjoyable by itself. If you crave a smooth coffee, this is for you. |
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Cafe Crema |
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Rich and flavorful, this blend is an excellent choice to serve at home. Not as sharp as Cafe Espresso and does well in the home espresso machine. |
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Sumatra Mandhelding |
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With a thick and rich flavor, this coffee is both vibrant and memorable. Sumatra is a traditional coffee enjoyed widely in specialty markets. The coffee is generally aged before roasting. The removal of the cherry-like fruit and aging of the bean found within yields a thick powerful coffee that is very satisfying. One whiff of this coffee and you will want to melt into a comfortable chair with a full cup. This is delightful coffee. |
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French Roast |
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This is certainly not your supermarket "French Roast". This is lighter than the Italian Roast and is darker than the Viennese. The fine quality of the Arabica bean is easy to recognize in this coffee. Strong and tart, this is very popular in Southern Europe and sold at finer American Coffee-houses. |
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Genuine Mocha Java |
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This is the oldest known blend of two coffee beans. The flavor is sharp, spicy and full-bodied. You have probably asked for this by name. This is the real deal and one of our favorites. If you keep coffee around, you should not be without it. This coffee is unflavored and naturally a treat. You will find this is a classy, delightful coffee that is sure to please. |
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Kenya AA |
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You will find this is slightly stronger than most coffee. The flavor is full and penetrating. The taste is earthy and heavy. This is a great coffee to mix with coffee drinks. If you want a heavier coffee but not an espresso, this is something you may enjoy. |
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Royal Kona #1 |
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Widely considered one of the world's best coffees, this is grown in the USA! In Hawaii the altitudes and longer growing season work well to cultivate an amazing Arabica bean. This coffee is light and mellow with delicate overtones. This is our favorite coffee and a must for the coffee lover. |
